Ben Bayly, former My Kitchen Rules judge and executive chef at exclusive Auckland restaurants, The Grounds, The Grove and Baduzzi, puts TE MANA LAMB firmly in the league of a “luxury ingredient”. “It’s a fabulous product and I put it up there with Wagyu beef, truffles and caviar – products which are suited to fine … Continue reading TE MANA LAMB “up there with Wagyu, truffles and caviar”