All News  /  Wellington festival-goers enjoy TE MANA LAMB Argentine style

Wellington festival-goers enjoy TE MANA LAMB Argentine style

Festival-goers at Wellington’s annual CubaDupa event in May enjoyed Te Mana Lamb barbecued Argentinian fashion on New Zealand’s first Argentine wood-fired asafor and parrilla – an open fire barbecue.

The event at Cuba Street’s El Matador Buenos-Aires style eatery and bar, saw staff sporting Te Mana Lamb-branded chefs’ jackets and tee-shirts. The Omega Lamb Project Developmental Chef Dale Bowie assisted the chefs.

Mike and Claire Smith from Caberfeidh Station, and Binks and Dave McCurdy from Hawke’s Bay, joined The Omega Lamb Project team to sample the cooked lamb.